Ever since I got my Magic Bullet from my grandma, I have used it at least three times a week.
I never really thought of myself as a smoothie girl, but it is so easy to throw a bunch of random fruits into a blender and then drink my meal at the bus stop, walking, or in class. I decided to do this little “Thirsty Thursday” series about the various smoothies recipes I enjoy from week to week.
Yesterday felt like a whirlwind and I struggled to get from one place to other in time. I had meetings, class, a make up quiz, more meetings, and a rehearsal. I did make time to declare my Russian class pass/fail (woop woop), so hopefully that will ease some of the workload a bit. I actually totally forgot about a meeting I had scheduled in the morning and had to dash out of the house in a rush. Which meant that I left this portion of my lunch in the microwave…
When I came back home, I wanted to use the potato somehow but didn’t really have the time to make a “real” dinner. I was in the mood for something desert-like so I decided to try to make a sweet potato pie smoothie. It was a total success, and tasted like the creamy inside of a sweet potato pie-except it was cold!
Sweet Potato Pie Smoothie
1 med sweet potato cooked and cooled
1 cup milk of your choice (I used almond)
1/2 tsp pumpkin pie spice
1 tsp honey
1 scoop Sun Warrior
1 frozen banana
Put it all in your blender and mix it up for a quick, delicious snack to go 🙂
Another facet of my Wednesday’s is listening to this song approximately 24 times during dance rehearsal. I have never been a huge Beatles fan, but I love this song and always leave rehearsal humming.