Chickpea Pop’ems

Today’s recipe is one of my favorite new snacks-roasted chickpeas! They are a lot healthier than chips, and have the salty crunch that I crave. This version is a bit on the spicy side, so keep that in mind with deciding how much cayenne you want to use.

Chickpea Pop’ems


1 can (16 oz) Chickpeas

1/2 tsp salt

1/4 tsp Cayenne pepper

1/4 tsp garlic powder

Preheat oven to 450. Drain and pat dry chickpeas. Add seasonings, stir to combine. Pour onto a lightly greased pan. Bake for 30-40 minutes, shake the pan every ten minutes or so to achieve an even roast. Store in an airtight container


4 comments on “Chickpea Pop’ems

  1. What a terrific idea! I’ll have to surprise my husband with this one ~ he loves chickpeas. Thanks!

  2. recimplicity says:

    Great! I think they are the perfect salty, spicy snack

  3. That sounds great e-sanderson! (she says as she munches on a bag-o-chips) gonna try these with my dinner tonight 🙂

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