After going to the Farmer’s Market on Saturday, I ended up with quite a few peaches. Unfortunately, they started to get a little mushy throughout the next couple days so I decided to use them up in a peach salsa. Other than eat this with chips, I have not decided what I will use it on…although I do have some frozen tilapia that might be great with this fresh, fruity salsa.
makes about 3 cups
3 peaches, peeled and diced
1 tomato, seeded and diced
2 Tbsp yellow onion, diced
2 Tbsp jalapenos, seeded and diced
1 Tbsp honey
1 tsp cumin
Combine all the ingredients in a bowl. Let sit for at least an hour before serving to allow the flavors to blend.
Also can we talk about how weird this week has been?
It’s like yesterday was Monday, but now it’s Friday-but Tuesday was also Friday…
I don’t know what to think, but I’m happy second Friday is here!
I am really enjoying my work, however it is exhausting to be in the office all day. This week I have started working out in the mornings, which is great because I get my run/body rock in when I am the most fresh and energized. It also helps me not be as antsy during the day; sitting at a desk can drive me crazy if I have lots of energy. But my morning workouts help to curb my need to move a lot.