First of all, did you enter the slow cooker giveaway?
If not, then you better submit your comment before reading this post! 🙂
Today’s recipe is from Eating Bird Food, one of my go-to recipe blogs. Brittany always posts such interesting healthy recipes. I am an oatmeal/breakfast bowl lover, and am always on the hunt for new grain-based breakfasts. While the idea of rice in the morning did not appeal to me at first, the result was a creamy porridge with more of a chewy texture than oatmeal. I highly recommend it!
I love that this recipe still has the flexibility of oatmeal, in that you can add pretty much any flavor or fruit to keep breakfast interesting. For this batch I added a dollop of almond butter and some sliced strawberries. I bet it would also be delicious with fresh blueberries and sliced almonds, or pumpkin and cinnamon in the fall.
The recipe can be found here.
Also, Minnie was correct in her guess about the mystery vegetable from yesterday! I will post that recipe tomorrow.