One Hour Whole Wheat Bread

Making homemade bread is something that I have always wanted to accomplish, but never felt the desire to spend six hours on the process. I figured that one day I would take the time to do some research, experiment, and then find a bread recipe that works for my life. However, in general I do not eat bread very often, so I didn’t feel like I was really missing out on much by occasionally buying a manufactured loaf instead of making my own.

For no apparent reason, on Tuesday I randomly became obsessed with the idea of making bread. None of the blogs I read regularly posted about bread or bread recipes, and I honestly cannot remember what lit a fire underneath me. But whatever the cause, I spent the better part of my lunch hour scouring the internet for bread recipes that looked feasible for my time constraints (under  hours from start to finish) and knowledge (so…you have to add yeast to flour, right?).

This one hour bread recipe from Single Housewife scored high on both those criteria, so I rushed to buy some yeast and a bread pan after work.

 

While the bread took me closer to an hour and a half to make, I was still pleased with how it turned out. I used all whole wheat flour, so it was quite a dense loaf. The camera I am using right now is not good enough to show detail, but if I could take close up shots, you would see the dried cranberries and almonds that I threw into the batter. I liked the extra sweetness the cranberries added, without making it a dessert loaf.

 

I have demolished the loaf without much help from my roommate! It has been perfect for a grab and go breakfast, after toasting and slathering with PB Crave.

I will probably try the recipe again with a couple of alternations to make the bread less dense and more fruity, but for the next week or so I think my body needs to recover from the shock of gluten overload!

Anyone have other simple bread recipes or mix in ideas?

Advertisements

3 comments on “One Hour Whole Wheat Bread

  1. Food Stories says:

    Looks like an excellent first attempt … Go forth & tweak 🙂

  2. That looks awesome to me! Fresh bread is yumm, no matter how you bake it.

  3. […] Pudding- I used the last hunk of my homemade wheat bread to serve as the base of this bread pudding. Bread pudding was my second  favorite dessert at the […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s