Tuesday night I attended an amazing yoga class (more on that tomorrow). I didn’t have too much time beforehand to eat a real dinner, so I left the class rejuvenated…and hungry! I was craving something light but flavorful, and remembered a recipe I found online a couple weeks ago but had never tried. Luckily my weekly farmer’s market visit’s ensured that I had all the ingredients.
I followed this recipe more or less, and was happy with the result. It yielded a dynamic and fresh salad. I liked the contrast between the lightness and sweetness of the berries with the deeper flavors of the curry dressing.
Today I am on the road again for client meetings. I am still so very sore from yoga, therefore the goal of today is to not look like an eighty year old as I walk around. I think I will be okay as long as I don’t need to kneel beside someone or have to reach for something high on a shelf. 🙂