Clearing out the fridge

Let the countdown begin!! In one week from now I will be landing in Florida, for my very first cruise 🙂

Spring Break cannot get here soon enough!

That being said, the week before spring is always jam-packed with midterms, papers, readings, etc. I know I will not have a lot of time to cook, so this weekend I prepared several foods to get me through the week while also clearing out the fridge/pantry/freezer.

Egg mfuffins-recipe to come on Wednesday


Four baked swai fillets and red onions

Chopped romaine

And if all else fails, I always have my trusty jar of peanut butter

Recipes this week will mostly be a hodge-podge of whatever frozen vegetables I can find to make some tasty combination. There will likely be a lot of eggs involved, because I need to get through a dozen this week. I will definitely be feasting on mashed cauliflower-one of my fav easy freezer recipes!

Happy Monday 🙂


Fish in Flames

I was afraid that I would have to write a boring dinner post for today, but luckily (kind of) my dinner proved to be really exciting and tasty.

I bought a package of Swai filets last week, and have been trying some new recipes and ways to cook them. Last night I used this great recipe, for an Asian-inspired meal. I wrapped the fish up in wax paper with green onions, ginger, frozen green beans, lemon juice, soy sauce and a drizzle of oil.

I put the wrapped fish into the oven. Then various things made me nervous, so I took it out to check on it after about 15 minutes. First of all, I wrapped it in wax paper instead of parchment paper. I don’t have parchment paper, and thought I could substitute wax paper without a problem. I was partly right. But instead of smelling like ginger-fish-deliciousness, the kitchen smelled like melting wax, which unnerved me a little bit. Also the recipe did not specify an oven temp so I kind of guessed and set it for 375, but I did not want the fish to be over or under cooked.

I had to rip through the paper in order to poke the fish and see if it was cooked and flaky. It was not. Since I had already ripped up the paper, there was no way to really rewrap the fish. I just put the whole thing back into the oven.

Then the wax paper caught fire.

All of the paper around my fish instantly transformed into flames. As I watched the fire spread from one section to literally a ring of fire around the fish, I weighed several options in my mind: was there enough liquid in the pan to let it burn itself out? should I take it out of the oven? but then where would I put it? The first thing I did was a pure gut reaction- I attempted to “blow out” the fire.

Yeah, that didn’t really work.

At all.

So instead of taking any action, I just stood dumbfounded for about ten seconds until the fire burnt it self out. The paper around the edges burnt away, but the fish seemed fine. Jenny helped me pick out some of the stray ash pieces with chopsticks. Then I closed the oven door to let it finish cooking. It turned out delicious-you couldn’t even taste the flames/ash!! 😉

Close-up of the damage:

Have you ever set something on fire in the kitchen?